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Please Send Me Some NOW

From today’s NPR foodie blog, The Salt, this celebration of one of those food items unique to my hometown and for which I have a constant craving. St. Louis seems to have more than its share of unique local products, many of which show up in my novels, including A Star in the Face of the Sky, where gooey butter cake makes yet another experience.

It’s hard to explain provel cheese. But the story below does it as well as any.



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